Before every trip with Join The Crew (JTC), the group roughly decides what to eat for the week and then you go grocery shopping together. JTC even provides pre-prepared shopping lists for this, which makes shopping a little easier. During the week, we usually eat on the boat. Ideally, a different team cooks every day, but if there are passionate cooks on board, this can sometimes be divided up differently. You will cook in the kitchen on board so that you can eat at any time of the day or night.

If you and your crew don't feel like cooking, you can also just moor up somewhere and go out to eat together. For example, we went to Takis Taverna Family and Telesilla Restaurant in Gouvia and had a delicious meal both times. In Gaios, we had dinner at Genesis, breakfast at Bona Terra and bought delicious pastries at Tó Spitikó. In Parga, we went to Restaurant Castello for another delicious dinner, but we bought dessert at La Cremaria: a delicious ice cream! As you can see, we got our money's worth when it came to food, but Greek food is also too delicious!