Before every trip with Join The Crew (JTC), the group roughly decides what to eat for the week and then goes shopping in bulk. JTC even provides pre-prepared shopping lists for this, which makes shopping a little easier. During the week, we usually eat on the boat. Ideally, a different team cooks every day, but if there are passionate cooks on board, this can sometimes be divided up differently. Cooking takes place in the kitchen on board so that food can be prepared at any time of the day or night.

If you and your crew don't feel like cooking, you can simply moor up somewhere and go out to eat together. For example, we had a delicious meal with the crew at “L'Auberge Corse” in Bonifacio. And in Porto Pollo we had dinner with the whole flotilla in a beach bar called “Wind”.